As we bid farewell to the scorching summer sun and welcome the cool embrace of Autumn, it's time to gear up for a brand-new growing season filled with crisp air and vibrant foliage. Get ready to dive into the wonders of Autumn gardening with Vegepod as your trusty companion. Let's roll up our sleeves and dig into some fun and punchy tips, tricks and of course, a tantalising recipe to celebrate the season!
Autumn gardening tips and tricks
Be smart with soil: The key to a successful Autumn harvest starts with healthy soil. Take some time to refresh your Vegepod's soil by digging it over and removing any debris then adding a nutrient-rich layer of compost. Healthy soil equals happy plants!
Be wise with water: As temperatures begin to drop, adjust your watering schedule accordingly. While your veggies still need hydration, be mindful of overwatering. Aim for deep, infrequent watering sessions to promote strong root development and avoid waterlogged soil.
Keep pests away with your VegeCover: Keep pesky pests at bay by staying vigilant. As the weather cools, certain insects may become more active. Your VegeCover protective canopy should remain closed while you’re not gardening to safeguard your crops from pesky pests.
What to plant in March across New Zealand
The diverse climates and soil conditions across our many regions play a significant role in determining which vegetables thrive during Autumn.
From the sub-tropical regions of Northland and Auckland, to the mountainous alpine climates of Taupo, Otago and Canterbury, each area experiences unique temperature fluctuations and rainfall patterns during this season. Here are some of our favourite Autumn veggies and herbs to grow across the country.
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Northland/Auckland: Coriander, Dill, Spring Onion
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Taranaki/Nelson/Greymouth: Cabbage, Broccoli, Silverbeet
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Taupo/Otago/Canterbury: Cauliflower, Onion, Parsley
Beetroot, Cabbage, Broccoli, Parsley, Leeks and Silverbeet can be planted in most New Zealand climates in March
Magic Broccoli recipe
Autumn wouldn't be complete without a mouth-watering recipe to tantalise your taste buds. Whip up this delightful Magic Broccoli dish using homegrown produce straight from your Vegepod!
Magic Broccoli Ingredients:
● Fresh broccoli florets
● Olive oil
● Garlic, minced
● Chilli flakes (optional)
● Salt and pepper to taste
● Grated parmesan cheese
Instructions:
- Preheat your oven to 220°C and line a baking sheet with parchment paper.
- In a bowl, toss the broccoli florets with olive oil, minced garlic, chilli flakes (if using), salt, and pepper.
- Spread the seasoned broccoli evenly on the prepared baking sheet.
- Roast in the preheated oven for 20-25 minutes or until the broccoli is tender and lightly charred.
- Sprinkle freshly grated parmesan cheese over the roasted broccoli and serve hot.
Embrace the changing seasons with Vegepod by your side, and let's make this Autumn one to remember.